The juice for breakfast thing, turns out, isn’t so bad. I’ve been tinkering with the flavor and it is definitely best served over ice. Also, I’m not particularly hungry until around 11ish (breakfast is 7:30am) – and I don’t have one of those “desk” jobs. As a teacher, I’m movin’ about, getting things done, and teaching kids stuff. I’m actually quite surprised I don’t get snappy with the kiddos.
That said, here is the second iteration of the green juice recipe:
- 1 head of romaine lettuce
- a handful of kale
- 2 lemons (although I’ve gotten some feedback that it’s too much, I like it tangy/tart)
- 1 inch of ginger, peeled
- 2 sweet apples (gala, those yellow ones, whatever. just something to sweeten it up)
Voila!